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WGS Local Groups - Los Angeles


Welcome to the Los Angeles Gourmet Group

We are a group of food enthusiasts who love to explore new culinary landscapes, try out new restaurants and share our love for haute cuisine.

Please join us and share your passion for good food and wine!

Your Los Angeles Gourmet Group



#109 29/06/2017 17:42:42
I am in Los Angeles through the end of August. Would love to connect with fellow gourmands.
#112 03/07/2017 15:18:14
I will send another reply after July 15 The next couple of weeks I don't have any spaces on those days.
Definately I will like to meet you and start networking with you Michael.
Best Regards
David Giani
#111 02/07/2017 23:19:53
Most weeks Mon-Thur will work for me.
#110 02/07/2017 23:14:07
Yes Michael
Tell me when will be the best time to meet you
Best Regards
#78 01/02/2015 22:21:39
I have been contact many restaurenteur to participate on this Los Angeles group to create the first memorial gourmet dinner for enthusiastic gourmet lovers.
If anyone has a suggestion how to create more buzz news about this gourmet group is welcome to write a message on this board
my best culinary regards
David Giani
#82 11/02/2015 07:05:58
Hi Matthias
Thank you for the reply, I am working on it, I have been contact at least 10 resturant and chefs, still waiting for the feed back.
If I suggest you some restarant business owners that are on Facebook, can you back me up, maybe with your presence the approach can be more effective. Many are skeptical and seems don't know what the World Gourmet society is about.
#80 09/02/2015 07:50:37
Dear David,

I think the best is if you invite five to ten friends to the dinner and if they enjoyed the evening they can bring their friends etc. Please let me knw once the restaurant and date is fix. I will publish your dinner on our facebook and LinkedIn groups.

#54 15/10/2014 21:35:30

Hello, nice to meet everyone. Im at your service for anything. I might be out of LA but I can always go to functions.


#56 24/10/2014 05:21:41

Hi David,

I had a look at the website and think it looks like a great place to meet for a dinner evening!


#55 24/10/2014 05:05:34

Hello everyone there is Italian Restaurant in Beverly Hills called Sfixio

Contact Massimo Denaro Chef Owner.

I think it can be a good start for gourmet entusiastic people in Los Angeles.

#44 19/08/2014 19:30:46

Great to see the the local gourmet group for Los Angeles is online!

Hope we will see many new members soon

#79 01/02/2015 22:46:55
Sorry for delays I have been busy now i will focus again to promote the Los Angeles group.
I have recently share the group with chef Bobo Ivan and his restaurant IL Piccolo in venice California and also a well know Chef Neal Fraiser and his new open restaurant Red Bird in downtown LA.
As you can see i don't forget what my commitments are.
My best culinary regards
#46 22/08/2014 04:08:12

Great to be part of this very special group. I am not based in LA, but I am in the desert cities of Rancho Mirage, Palm Desert & Palm Springs. But will travel as often as I can to LA.

Again, is a pleasure to meet everyone and I am at your service.


Julian Gonzalez


Red Snapper chop

Carta Fata cooked red snapper chop on steamed artichoke bottom, bell pepper comfiture, shallot cream, Italian Parsley and Extra virgin olive oil.

David Giani
La Burrata

Making Burrata cheese from scratch

David Giani


The Eggplant "Millefoglie"

Eggplant with Parmesan cheese between puff pastry.

David Giani
Hot & Cold

chill cucumber-mint gazpacho on fresh baked Atlantic salmon, garnished with spring onions sprouts

David Giani
Chocolate bread pudding

Dark chocolate bread pudding, raspberries sauce, orange caramel.

David Giani
Semolina cake

Semolina flour cake with dried figs and chocolate cigarette

David Giani

Snapper Chop in "Carta Fata"

David Giani
The evolution of fried beef tripe

Sweet potatoes and mustard filled fried beef tripe, citrus dressing, vegetable "confetti" Parmesan crisp.

David Giani
Grilled Beef filet

Grilled beef filet on grape mustard, Italian gorgonzola cheese baked polenta, garlic cream puree and crispy onion rings

David Giani
Haute Summer "Burrata"

Hand made "burrata" cheese on chilled summer red prickly pear and vegetable mirepoix "minestrone".

David Giani


This Group has no events scheduled.