New world food is the trend nowadays, Brazilian Food with its influences from Europe, Africa and American Natives is very rich and tasteful.
So be on the top of the trend and share your 5 best experiences on Brazilian Food.
Brazilian food 1
Brazilian food 2
Brazilian food 3
Brazilian food 4
Brazilian food 5
Every month we are impressed by the incredibly high standard and creativity of food our members submit. Through Food Challenges and Food Moments the different cuisines you share are always inspiring.
To celebrate the variety and high quality of dishes produced we are launching a brand-new monthly challenge, ‘Food Moment of the Month’. You can enter any dish you have cooked or baked. It can be a starter, main course, dessert or cake. The Food Moment with the most likes will become ‘Food Moment of the Month’ and will receive free entry into the World Gourmet Society’s photo of the year award.
April’s challenge is open now!
YOUR APRIL FOOD MOMENT
ITALIANO:..... [English follows below]
Queste settimane sono state un pugno allo stomaco per il nostro paese, l’Italia. Durante questi periodi, con l’Italia unita, ma in sofferenza, ci ricordiamo di sentimenti come fratellanza, amore verso l’altro, e gioia nel fare le piccole cose, a cui spesso non diamo importanza.
Io sono il Prof Armando Cristofori, Presidente di Italian Dining Summit, associazione nata per unire la cultura culinaria italiana nel mondo e sotto un unico tetto.
Voglio incitarvi a mostrare al mondo, che noi Italiani non ci arrendiamo mai, quindi, vi invito calorosamente a preparare un piatto tradizionale della vostra zona e condividerlo qui con noi. Per le vostre ricette, potete prendere ispirazione dalla molteplicità di prodotti regionali e locali, catalogati sul sito del Ministero delle Politiche Agricole Alimentari e Forestali, oppure consultare il catalogo semplificato, sul sito di Top Food Italy.
Mostrate il tuo piatto e vedrete che andrà tutto bene!
These last few weeks have given Italy a punch in the stomach. During these weeks, when we see Italy united, but suffering, we remember feelings like brotherhood, love for others, and joy in doing small things, which we often do not give importance to.
I am Prof Armando Cristofori, President of Italian Dining Summit, an association created to unite Italian culinary culture around the world and do so, under one roof.
I want to encourage you to to join us and show the world that we Italians never give up. I warmly invite you to prepare a traditional Italian dish from where you live in Italy or from an area you visited during your holidays and share it here with us. You can take inspiration from the multiplicity of regional and local products, cataloged on the website of the Ministry of Agricultural, Food and Forestry Policies, or consult a simplified catalog, on the Top Food Italy website.
Share your plate with us and you will see that the Dolce Vita will, very soon be back in full swing.
Show us your 1st Italian dish
Show us your 2nd Italian dish
Show us your 3rd Italian dish
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