Independent and motivated individual, resourceful with creative artistry that is keen and transcendent, with an adept innovative disposition ever advancing. Conjoined with an original expertise, cultivated throughout a life since childhood of always on the move. Adhering and fine tuning his talent and adjusting his craft to continue a life of constant discovery and inspiration, a tenure to the world. Infatuated with the diversities of culture, and enchanted by the multifariousness of peoples, their agriculture, values, traditions, lifestyles, and in particular the unacquired cures, gastronomies and holistic techniques. The aspire, provoked of this life endeavor, have steadily engrained, convoluting the pure essence and indeliberately manifesting through intellect, compassion, artistry and technique within the culinary mind Further more, structurally and mechanically inclined, adept at perceiving the broader scope, able to devise, delegate and execute in a proficient, composed manor. A natural at troubleshooter and an unconventional problem solver. Incisive and demanding with “the natural order of things”emphasizing on a coordinated, sanitized professional kitchen in its entirety, which in turn promotes a streamlined congenial even flow. Proclaimed of said attributes of being more of reflex or hobby than a burden undertaken. A History now, broad and in depth of traversing through the many establishments, concepts, foods, crews, owners, management styles and chefs. As an adolescent dishdog even up until now, always chasing Chefs. And since till now, I’ve labored ether under, for or with. Decades now, enduring the trials and tribulations within this industry and being fixed with dissecting, categorizing and rationalization it as a conglomerate, to sort through and establish some kind of meaning, would be as to conceptualize a non fiction horror drama comedy. What has been fixed, are qualities that where ether instilled or woken with in. There are two types of true leaders, a natural or the one that has it beaten in. Working with all the multitudinous numbers of people personalities and so forth, I have developed various keen awareness’s. To touch on a few that I believe to be important and become intuition; be able to see through chicanery, imposture, manipulativeness and oversubtleness. Easily a sales representatives nightmare. That being said, the years of managing and running kitchens has had become pronounced a clever useful insightful tool. But what is absolute; respect, pledge and trust of crew and having the knowledge compassion and tac to be able to be to be to cultivate, and galvanize these qualities. An instinctively good leader will lead with humility and inspiration. A good manager knows to compartmentalize, and utilize certain qualities of his crew. A good Chef should will have both these attributes and more. Keeping it simple; there will be a different stages of grooming at different times and levels for each persona as well as mentoring. And importantly to be a teacher with astute inspirational qualities in a individually personalized way for each. With the honest direction and motivation and manifestation the results are no less than profound and beyond gratifying which in turn contributes to the success of the establishment.