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Home made limoncello. Vodka or rakia in a jar, 2 tablespoons of sugar and a cut up lemon. Shake until the sugar dissolves and leave for about 2 weeks. The best results are with grape based rakia.
Can you cook Italian?
Your first Italian DishItaly is synonymous with good food. The home of Mediterranean cuisine, it's known for all kinds of delicious tastes and dishes. Are you an accomplished Italian cook? Show us what y... Complete by 03rd July 2020