United Kingdom, Europe
Alongside my career in the TMT & F&B sectors I have found time to become a food writer and cook with a passion for ingredients . I am also very interested in the politics and economics of food/wine. My first food book Semplice : Real Italian Food ; Ingredients and Recipes . Preface , London , 2014 was published by Random House . I am also a member of The Guild of Food Writers.
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