My hobby and my life are dedicated to my passions: to be a researcher, author, and educator focusing on current and future traditional food tourism experiences. I do this while living the happy and often crazy life of a consultant / networker, focused on ‘Experiential Communication'. It is definitely not for everyone, but I love it.
See what worldwide food enthusiasts do and learn from global emerging food trends.
Share Food Stories and Challenges across the World with passionate & like-minded food lovers!
Earn points and become a fine or casual dining black belt by sharing your love for food.