Multi award winning chef Alan Coxon has filmed more than 1,250 TV shows to date, he is a food archaeologist, Author of 5 cookbooks, consults and assists food producers enter or expand within retail and hospitality sectors
Alan has written 5 cookbooks to date (two of these attaining "Best Cookbook of the World" in Australia, and shortlisted for the "Gourmand World Book Awards".
Alan writes monthly feature columns for Food and travel lifestyle magazines
In addition to this, Alan consults and judges for the "iTQi" (International Taste and Quality Institute of Brussels) evaluating all aspects of specific sensory qualities, gustatory and olfactive values and is a dragon for the European Ecotraphilia awards (UK).
With his interest in Food Archaeology, Alan researched and created a globally unique multi award winning historic food range achieving 6 International gold and superior taste awards,
Alan's culinary life has incorporated some of the world's top hotels, restaurants and training arena's ranging from Michelin star restaurants in Monte Carlo , opening and running the largest hotel in Europe, Paris, responsible for a culinary brigade of over 68 International chefs , and a food and beverage turnover of more than £1 million per month, .An Executive chef role at Baxters of Speyside, to his own small 45 seat restaurant in the Isle of Man, to name just a few.
His filming work as presenter, director and producer includes TV food and travel shows around the world, ranging from "Coxon's Kitchen College", "From Birmingham to Bombay", "Coxons Royal feast", "Gloria Hunnifords Open House" and "Ever Wondered About Food" a few titles, by way of example, and now with 18 years working in the TV arena he has presented more than 1,250 TV shows screened in over 80 countries around the world , accumulating him being voted in the top 10 "favourite chefs of the world" BBC poll.
Alan is also very active with live shows, hosting as well as delivering cookery demonstrations and has performed in countries such as India, South Africa, Czech Republic, Slovenia, Bulgaria, Turkey , Serbia, Mexico, USA and the UK to both his peers and general public.
Alan is self- employed and always on the lookout for new exciting opportunities where his knowledge and skill can be used to the full, his connections harnessed, and innovation can stimulate the senses, motivate others, high standards achieved and expectations exceeded.
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