Head Chef Samphire Brasserie and Bar Llandudno
United Kingdom, Europe
Andreas Döllerer is a multi–award winning Austrian chef renowned for creating ‘Cuisine Alpine,’ a unique culinary style, inspired by ingredients sourced from the Salzburg Alps region. We would like you to show us your version of his Tauern Lamb, Broad Beans and Jerusalem Artichokes recipe. The member who wins the challenge will receive a copy of Andreas Döllerer's book, Alpine Cuisine.
Tauern Lamb Dish
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