An award winning Executive Chef with 30 years of successful experience who has a real passion and drive for all cuisine types, from Fine Dining to Pop-Up Restaurants, proven versatility with experience in 5 Star Hotels, Clinics, Stand Alone Restaurants and off Site Catering. I am fully fluent in English and Italian with intermediate Spanish
Qatar, Middle East
Can you cook like Italian?
Fresh Catch of the Day
Indian Street food
June Food Moment of the Month
Pasta time! Michelin star ideas.
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